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Herbed Onion Parmesan Toasts
Photo by Aya Brackett; written by Sara Schneider

Herbed Onion Parmesan Toasts

An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.

Pair with: Iron Horse 2008 Ocean Reserve Blanc de Blancs (Green Valley of Russian River Valley; $45); Rack & Riddle Blanc de Blancs (North Coast; $20); Schramsberg 2010 Blanc de Blancs.

Recipe: Herbed Onion Parmesan Toasts


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