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6 perfect cocktail party menus

Choose from 5 winning menus that pair perfect party bites with just the right sips

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Smoked Oysters on the Half “Shell”
Photo by Iain Bagwell; written by Amy Machnak

Smoked Oysters on the Half “Shell”

Lay about 25 large salted potato chips on a serving plate. Top each with a smoked oyster, cut in half if large, from 2 cans (3 oz. each); about 1/4 tsp. sour cream; and a sprinkle of chopped chives.

 

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