Choose from easy menus for alfresco entertaining––make one drink and one appetizer, and just buy the rest
Photo by Thayer Allyson Gowdy
All your favorite island flavors: coconut, Maui onion, and macadamias. At the market, pick up salted macadamia nuts, Maui onion potato chips, and romaine spears topped with macaroni salad to make your island-themed menu complete.
Coconut Lime Shrimp Skewers
A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser. You’ll need at least 24 wooden skewers (6 in.).
Recipe: Coconut Lime Shrimp Skewers
Photo by Becky Luigart-Stayner
Frozen Lemonade with Coconut Rum
Lemonade meets daiquiri in this refreshing cocktail.
Recipe: Frozen Lemonade with Coconut Rum
Photo by Leo Gong
Barbecue classics, with an Asian flair and a cool, fresh fruit twist. Also get frozen mini corn dogs with Chinese mustard, skewered cantaloupe, and fresh or dry- roasted edamame for a full party menu.
Honey-Sesame Grilled Chicken Wings
Finger-lickin' sweet replaces blazing buffalo as the flavorings for these tasty wings.
Photo by andy Mayor
Watermelon and Cucumber Tonic
Serve any remaining juice mixture over ice for guests who prefer a nonalcoholic drink— or make extra so guests can have both.
Recipe: Watermelon and Cucumber Tonic
Photo by Rob D. Brodman
Warm afternoons call for a great dip, easy nibbles, and a spritzy drink. Add top-quality frozen pizza Margherita, cut in thin slices, green olives such as Graber Cold, and cooked shrimp with a drizzle of olive oil to round out your offerings.
Creamy Artichoke Dip
This simple no-cook dip starts with cream cheese and puréed artichoke hearts, then adds parmesan, parsley, lemon, and garlic for flavor.
Recipe: Creamy Artichoke Dip
Photo by Lisa Romerein
A thirst-quenching, supremely summery drink from England.
Recipe: Pimm's Cup
Photo by Annabelle Breakey
Red meat, red wine, and some can’t-miss Spanish go-withs, for a new take on tapas. Buy Marcona almonds, roasted red peppers drizzled with good olive oil, and manchego cheese and bread for a complete spread.
Chèvre and Mango Steak Bites
Sweet, savory, and creamy elements make this an hors d'oeuvre to remember.
Recipe: Chèvre and Mango Steak Bites
Photo by Rob D. Brodman
A twist on the classic Spanish drink comes in the form of unexpected fruit choices.
un-loving foods, including fresh herbs and tomatoes, salty olives, and cool grapes. Throw in tapenade with green beans and bell pepper strips, small clusters of green grapes, and thinly sliced salami to keep guests satisfifed.
Filo Tomato Tart
Cut the tomatoes very thinly so the juice evaporates while baking, or dough will be soggy.
Recipe: Filo Tomato Tart
Photo by Thomas J. Story
Move over, mint: Basil's spicy flavor puts a fresh spin on the traditional gimlet. Flavoring your cocktail is so easy―the basil steeps for 20 minutes in a simple syrup.
Recipe: Basil Gimlet