48 dinner party menus

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Modern Chinese tasting menu

Sacramento chef Billy Ngo shares inventive dishes destined to win over dinner guests

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Chili Shrimp
Photo by Annabelle Breakey; written by Amy Machnak

Chili Shrimp

Here, instead of deep-frying the shrimp, we’ve added puffed rice (less fat, but still crunchy). Need to feed more people? You can stretch this dish by adding any Asian-style slaw.

Recipe: Chili Shrimp


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