Turn the season's berries, peaches, and melons into jams, desserts, drinks―or a delectable chilled fruit soup
Stone fruits, berries, and melons are at their best at the peak of summer. They're great to eat as they are, of course, but
we enjoy turning them into easy summer treats, from chilled drinks to quick jams and pies.
1. Fast jam
No time for canning? In less than an hour you can turn ripe peaches and raspberries into this quick, small-batch jam.
More fast jams full of flavor
Complete canning guide
In summer it seems that every creek bottom and hillside in the West is covered with brambles of blackberries, fat and gleaming
in the sun. A simple sherbet is just the thing for bringing their special, dusky sweetness to the table.
More delicious blackberry recipes