Turn the season's berries, peaches, and melons into jams, desserts, drinks―or a delectable chilled fruit soup
Jane Shapton's cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. She
serves it for brunch or dessert, in hollowed-out melon halves.
Summer-Fruit Soup
More fruit soup recipes
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Make this Valentine's Day weekend—or any weekend—special at one of these dreamy retreats
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