Turn the season's berries, peaches, and melons into jams, desserts, drinks―or a delectable chilled fruit soup
Jane Shapton's cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. She
serves it for brunch or dessert, in hollowed-out melon halves.Summer-Fruit SoupMore fruit soup recipes
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.