Celebrate summer fruit

Turn the season's berries, peaches, and melons into jams, desserts, drinks―or a delectable chilled fruit soup

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3. Chilled fruit soup
Lara Hata

3. Chilled fruit soup

Jane Shapton's cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. She serves it for brunch or dessert, in hollowed-out melon halves.

Summer-Fruit Soup

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