Savor ripe summer fruit
Stone fruits, berries, and melons are at their best at the peak of summer. They're great to eat as they are, of course, but
we enjoy turning them into easy summer treats, from chilled drinks to quick jams and pies.
1. Fast jam
No time for canning? In less than an hour you can turn ripe peaches and raspberries into this quick, small-batch jam.
Peach-Raspberry-Lavender Jam
More fast jams full of flavor
Complete canning guide
Next2. Cool summer quencher
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