Desserts for every craving

Give in to decadence with these irresistible desserts worthy of special occasions or just a treat

Throw a bite-size chocolate party

Move over, cupcakes. Here’s the latest in little desserts

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Ruby Port Sparklers
Photo by Annabelle Breakey; styling by Karen Shinto

Ruby Port Sparklers

For each cocktail, pour 2 tbsp. each  chocolate liqueur (such as Godiva) and ruby port into a Champagne flute. Top with sparkling wine. Garnish with a lemon-zest strip.

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