Give in to decadence with these irresistible desserts worthy of special occasions or just a treat
Why stop with the desserts? Add chocolate to your cocktails. To serve 12 guests, stock your bar with 1 bottle of ruby port,
1 bottle of chocolate liqueur, and 3 bottles of sparkling wine.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).