Your complete grilling cookbook

100+ recipes for juicy grilled chicken, meats, fish, shellfish, veggies, and more

Throw a backyard ribfest

For your next outdoor party, think ribs 5 ways, zesty salads, and build-your-own ice cream floats

Chinese Glazed Riblets with Garlic and Thai Basil
Photo by Alex Farnum; written by Elaine Johnson

Chinese Glazed Riblets with Garlic and Thai Basil

For these crisp, garlicky ribs, Alexander Ong, chef of Betelnut restaurant in San Francisco, uses Chinese red vinegar and mushroom soy sauce. If you substitute regular vinegar and soy sauce, they’ll be lighter in color and flavor but still delicious.

Recipe: Chinese Glazed Riblets with Garlic and Thai Basil


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement