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Throw a backyard ribfest

For your next outdoor party, think ribs 6 ways, zesty salads, and build-your-own ice cream floats

Grilled Spareribs with Fennel Seeds and Herbs
Photo by Alex Farnum; written by Elaine Johnson

Grilled Spareribs with Fennel Seeds and Herbs

Meat expert Bruce Aidells drew on the Northern Italian heritage of Sonoma’s founding wine families for this recipe, creating crisp-edged ribs that don’t require additional sauce.

Recipe: Grilled Spareribs with Fennel Seeds and Herbs

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