48 dinner party menus

Ready...set...entertain! Plan a fun evening with these delectable menus by cuisine, occasion, and more

Appetizers for dinner party

After all, they’re everyone’s favorite course. With this rustic yet modern menu inspired by San Francisco chef Chris Cosentino, you really won’t miss the mains|Photo by Annabelle Breakey; written by Amy Machnak

Spring Lamb Roasted with Mint and Garlic

Spring Lamb Roasted with Mint and Garlic

We doubled this recipe so it could serve as a main course. Lamb loins are amazingly tender and flavorful but also expensive; we found that cheaper lamb shoulder roast (although tougher) works too. Just cook it a little longer—about 10 minutes more.

Recipe: Spring Lamb Roasted with Mint and Garlic


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