48 dinner party menus

Ready...set...entertain! Plan a fun evening with these delectable menus by cuisine, occasion, and more

Appetizers for dinner party

After all, they’re everyone’s favorite course. With this rustic yet modern menu inspired by San Francisco chef Chris Cosentino, you really won’t miss the mains|Photo by Annabelle Breakey; written by Amy Machnak

Egg and Anchovy Crostini

Egg and Anchovy Crostini

Instead of using ordinary canned anchovies, Chris Cosentino uses marinated white anchovies, which have a fresher, cleaner taste. They’re a staple ingredient at Incanto, his San Francisco restaurant.

Recipe: Egg and Anchovy Crostini


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