Set your slow cooker in the morning and come home to inspired stews and more
Delicious with cheesy mashed potatoes and a green salad, this dish is special enough for guests, but homey enough for Sunday
dinners with the family.
Recipe: Cider Pork Roast with Apple-Thyme Gravy
Make a big pot of this easy vegetarian dish for a hassle-free dinner or side. There’s no need to soak the beans beforehand;
they cook up tender straight from the package.
Recipe: Flageolet Beans with Rosemary and Thyme
First baking the lamb shanks then adding them to the slow cooker with the caponata ensures both a golden exterior and juicy,
Recipe: Lamb Shanks with Artichoke Caponata
Beef short ribs develop a rich, succulent flavor thanks to a combination of Asian flavors like soy sauce and ginger with red
wine and zest of orange. Serve atop mashed potatoes for a satisfying comfort meal.
Recipe: Slow-braised Beef with Mushrooms
Garlic, green olives, thyme, and parsley turn everyday carrots into an elegant side dish.
Recipe: Glazed Carrots with Green Olives
When you're at L.A.'s Dodger Stadium, the best thing to order between innings is the piled-high Fairfax sandwich made by Canter's
Deli. This is our version.
Recipe: Hot Pastrami Sandwiches
A mound of horseradish-laced mashed potatoes adds a little heat to this cold-weather classic.
Recipe: Merlot Pot Roast with Horseradish Smashed Potatoes
Budget-friendly turkey thighs add loads of flavor without much fat, while sweet hominy and spicy jalapeño round out the taste
of this southwest chili.
Recipe: Turkey Thigh and Hominy Chili
A little like a Mexican sloppy Joe, this juicy dish is best sandwiched in crusty French rolls and topped with shredded cabbage,
red onion, sliced tomato, cilantro, and sour cream.
Recipe: Spicy Shredded Beef
The traditional Italian method used for this dish is one of the most succulent ways to cook pork. Serve with polenta and a
Recipe: Braised Pork with Lemon and Sage
Vegetable stew gets a boost from almonds, spices, and currants in this eastern-influenced meal. Pair with warm couscous and
a spoonful of yogurt.
Recipe: Moroccan Vegetable Stew
Imagine ending a dinner party with a warm, gooey dessert that has caramelized edges, like upside-down cake. Then imagine putting
it together in 10 minutes and keeping your oven free while it cooks, and you’ve got the idea here.
Recipe: Caramel Pear and Cranberry Pudding Cake
When your stove is full, use a slow-cooker to simmer this tangy, aromatic mulled wine, and let guests serve themselves.
Recipe: Mulled Pomegranate Red Wine Punch