Photo by Yunhee Kim; written by Stephanie Spencer
Caramel Pear and Cranberry Pudding Cake
Imagine ending a dinner party with a warm, gooey dessert that has caramelized edges, like upside-down cake. Then imagine putting
it together in 10 minutes and keeping your oven free while it cooks, and you’ve got the idea here.
Recipe: Caramel Pear and Cranberry Pudding Cake
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