Easy risotto

Follow these simple steps for perfectly cooked, creamy risotto. Bonus: Turn leftover rice into a hot, crunchy, cheesy snack

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |

Extra risotto? Make this treat

Green Onion and Fontina Arancini

Italian arancini―balls of rice (often stuffed with meat, vegetables, and/or cheese) coated with bread crumbs and fried―are a perfect party or snack food. Our staff devoured these creamy, crisp balls as soon as they were made.

 

 

 

 

Add Comment |

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement