How to cook with Asian aromatic herbs

Enhance your dishes with these favorite herbs of summer

Rice paddy herb sprig
Photo by Annabelle Breakey

Rice paddy herb: Ngò om

Typically chopped finely, cilantro-like ngò om is added to food—especially braised meat dishes and soups—just before serving. It’s essential in Sweet and Sour Shrimp Soup.

Recipe: Sweet and Sour Shrimp Soup


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