How to cook with Asian aromatic herbs

Enhance your dishes with these favorite herbs of summer

Thai basil sprig
Photo by Annabelle Breakey

Thai basil: Rau húng quê

Add a handful of these anise-licorice-flavored leaves to curries and soups or to a hot pan with garlic and chiles for stir-fries such as Thai basil chicken.

More: Quick and tasty stir-fries


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