How to cook with Asian aromatic herbs

Enhance your dishes with these favorite herbs of summer

Vietnamese coriander
Photo by Annabelle Breakey

Vietnamese coriander: Rau ram

Spicy, tangy, and hinting of fresh cilantro, rau ram is usually served, when tender and young, as whole sprigs in a table salad; otherwise, the leaves are added to salads or used to garnish noodles.

More: 4 great noodle bowls

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