How to cook with Asian aromatic herbs

Enhance your dishes with these favorite herbs of summer

Sizzling Saigon Crêpes
Photo by Annabelle Breakey

Sizzling Saigon Crêpes: Bánh xèo 

Wrap pieces of these hot, smoky crêpes in cool lettuces and aromatic herbs—the mix is called a table salad*—and dip into Vietnamese dipping sauce.

Recipe: Sizzling Saigon Crêpes

* For table salad, or rau song, use lettuce leaves, thinly sliced cucumber, and any combo of aromatic herb sprigs.

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