Discover the ingredient that adds depth of flavor to all kinds of food (yes, even bacon)
Storing Keep beans in an airtight container at room temperature up to 2 weeks.
Grinding Because grinding beans releases the oils that hold aroma and flavor, grind fresh daily. Never freeze coffee after it’s been ground; it’ll lose flavor fast. Use the grind your coffee equipment is designed to handle.
Brewing Use the right amount of coffee. A good guideline to start with is 2 tbsp. freshly ground coffee to 6 oz. water. For electric coffeemakers, start with cold water; for most other methods, bring water to a boil, then let it sit about 30 seconds (water that’s boiling hot extracts bitter flavors). And brew fresh every time.