Cooking with coffee

Discover the ingredient that adds depth of flavor to all kinds of food (yes, even bacon)

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Coffee and almond milk granita
Annabelle Breakey

Coffee and almond milk granita

This is a frozen dessert version of an almond latte ― creamy and nutty. Be sure to allow 8 hours for the toasted nuts to infuse the milk and 4 hours for freezing.

View recipe: Coffee and almond milk granita

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