Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Best of the West: The Big Dish 2013 winners

The Big Dish votes are in! From juicy burgers to vegan fare, see who's serving up the West's best dishes

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Steak: Laurelhurst Market, Cold Smoked Ribeye with Blue Cheese Butter and Sweet Onion Rings
Photo by David Reamer

Steak: Laurelhurst Market, Cold Smoked Ribeye with Blue Cheese Butter and Sweet Onion Rings

Laurelhurst individually smokes the steaks with mesquite and adds delicious touches that don’t overpower the meat. 3155 E. Burnside, Portland, OR; laurelhurstmarket.com.

More: See all nominees for best steak

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