Warm up with steaming bowls of Asian noodles with fresh ingredients and tasty sauces
Usually coiled into single portions, dried egg noodles (top) are made from wheat flour and eggs. Boil until tender, drain, then deep-fry or add to soups or stir-fries.
Fresh egg noodles (bottom), found refrigerated at Asian markets and well-stocked grocery stores, are best if quickly boiled to soften. They can be braised, steamed, stir-fried, or deep-fried. Many have yellow food coloring added.