Best Asian recipes

Whether you are looking to feed a crowd or whip up a quick meal, these dishes won't disappoint

10 best Asian noodle recipes

Warm up with steaming bowls of Asian noodles with fresh ingredients and tasty sauces

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Rice noodles
Iain Bagwell

Rice noodles

Most plentiful in the big rice-growing countries: China, Thailand, and Vietnam. Made of rice flour and water. Available in a variety of thicknesses, dried rice noodles (wide and vermicelli, left) are great in soups and stir-fries, since they absorb the flavor of the other ingredients.

Soak them in very hot water until tender before adding to dishes. Fresh rice noodles, found in the refrigerator section of Asian markets, can be used in place of dried, but there’s no need to soak them.

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