Artisanal food fever has been consuming the West. Taste our favorite products made here
Photo by Jeffery Cross; written by Elaine Johnson
“Super-crunchy and salty-sweet” with a “serrano chile kick,” Sonoma Brinery’s pickles are fresh-packed, not heat-processed, so they still taste like cucumbers. $4.49 for 16 oz.; sonomabrinery.com for stores.