Artisanal food fever has been consuming the West. Taste our favorite products made here
The makers of Ridge Absinthe in Montana researched recipes from the 1880s before creating this warm, not-too-sweet version. The aromatic balance of herbs, seeds, and roots “only gets better over ice.” Sold in Montana and California or by mail order (from $66 for 750 ml.; catskillcellars.com).