Chef Traci Des Jardins
Before opening Jardinière in San Francisco 13 years ago, chef Traci Des Jardins worked in some of the finest kitchens in Los
Angeles, France, and New York City. She was raised on a farm in California’s San Joaquin Valley and developed a deep love
for the earth and its bounty at an early age.
Make Traci's tasty dish: Warm Bread and Baby Artichoke Salad with Marinated Crescenza