Get cooking at Celebration Weekend 2011

We're celebrating the best of western cooking with celebrity chefs and cooking demonstrations. Get a sneak peek!

Celebrity chefs celebrate the West

Get a taste of Celebration Weekend with recipes from renowned chefs like Rick Bayless, Traci Des Jardins, Candace Nelson, and more

Chef Rick Bayless
Rick Bayless, presented by Chase SapphireSM

Chef Rick Bayless

Most people know chef, restaurateur, and author Rick Bayless from his highly rated show Mexico—One Plate at a Time, now in its seventh season on PBS. Perhaps you’ve read one of his cookbooks: Mexican Everyday was nominated for a James Beard Award in 2006 and Fiesta at Rick’s, his seventh, is currently on the New York Times Best Seller list. But Bayless’ reputation as a world-class chef goes way back. He founded his side-by-side Chicago restaurants—the casual Frontera Grill and the 4-star Topolobampo—in 1987. Frontera Grill won the coveted James Beard Award for ‘Outstanding Restaurant’ in 2007 and inspired a line of award-winning salsas, grilling sauces, and organic chips that is available nationwide.

Taste some of Rick's favorite dishes: Mexican dishes from Rick Bayless 

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