How to Can Fruit, Jam, Tomatoes, & Preserves – Sunset Magazine

Essential Canning Tips

With a few tools and basic techniques, you’re on your way

June 4, 2009

June 4, 2009

The Latest From Sunset

Wasatch Mountains Park City Utah

Outdoor Adventure

With Snow Guns Running and a Big El Niño Brewing, Western Ski Season Is Taking Shape

After a dry year, the potential for snow is a welcomed one.

October 31, 2026

October 30, 2026

Pantry Goods

The Ingredients You Should Always Have on Hand, According to Chefs

Perishable and shelf-stable must-haves for the ultimate “ingredient household.”

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Damian Potato and Seed Chorizo Tacos

Don’t Throw Away Your Pumpkin Seeds—Make These Recipes Instead

These seeds deserve better than the trash.

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Retention Channels

El Niño Is Coming. Here’s How to Get Your Garden Ready.

From smarter drainage to a soil-saving layer of mulch, these garden prep moves will help your landscape handle whatever the rainy season has in store.

October 29, 2026

October 28, 2026

Essential Canning Equipment

Learn about the items you need to can your favorite summer produce

August 25, 2014

August 21, 2018

8 Easy Homemade Jams & Preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

June 8, 2009

June 8, 2009

22 Pickles & Condiments Recipes

Making pickles is fun—and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

June 5, 2009

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How to Make Quick Pickles

Learn how to quick-pickle seasonal ingredients with Seattle chef Renee Erickson

July 13, 2015

August 21, 2018

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