How to Can Fruit, Jam, Tomatoes, & Preserves – Sunset Magazine

Essential Canning Tips

With a few tools and basic techniques, you’re on your way

June 4, 2009

June 4, 2009

The Latest From Sunset

Hog Island Autumn Chicory Salad

15 Fall Salads That Really Lean into the Freshest Produce of the Season

It’s time to put roasted squash and root veggies, pomegranate seeds, and more in your salads.

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Bedroom Halcyon Home Staging + Design

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5 Decorating Mistakes Professional Home Stagers Are Begging You to Avoid

Create an impact in style.

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7 Back-to-School Items Parents Might Want to Buy for Themselves, Too

Because everyone can get more organized this fall.

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Upper Unit Kitchen Castro Two Unit by Raumfabrik

Decorating & Design

A Two-Unit Building in S.F.’s Castro District Was Neglected for Decades Until a Gut Remodel Brought It Back to Life

Each unit had different design goals.

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Essential Canning Equipment

Learn about the items you need to can your favorite summer produce

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8 Easy Homemade Jams & Preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

June 8, 2009

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22 Pickles & Condiments Recipes

Making pickles is fun—and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

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How to Make Quick Pickles

Learn how to quick-pickle seasonal ingredients with Seattle chef Renee Erickson

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