How to Can Fruit, Jam, Tomatoes, & Preserves – Sunset Magazine

Essential Canning Tips

With a few tools and basic techniques, you’re on your way

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June 4, 2009

The Latest From Sunset

Jenny Yi

Your Plants Are Basically Living Art. Here’s How to Turn Your House into a Botanical Gallery.

Turn your space into a green gallery with these botanical building blocks that create drama, texture, and a lush indoor life.

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Visiting National Parks Without Reservations in 2026? Read This First

With booking systems no longer in place, here’s how to make the most of heavily impacted parklands.

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Try these small upgrades for a big impact to create an easy, effortless outdoor refresh.

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Essential Canning Equipment

Learn about the items you need to can your favorite summer produce

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8 Easy Homemade Jams & Preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

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22 Pickles & Condiments Recipes

Making pickles is fun—and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

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How to Make Quick Pickles

Learn how to quick-pickle seasonal ingredients with Seattle chef Renee Erickson

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